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Airfryer Chips

Homemade Air Fryer Chips

Golden crispy chips, cooked in the air fryer so they’ve got a nice bit of crunch, but they’re soft in the middle.
No need to soak the potatoes or par-boil. Just toss the potatoes in a little cornflour, oil and seasoning and they can go right in the air fryer.
Ready in 20 minutes!

 
Prep Time: 00:10
Cook Time: 00:20
Total Time: 00:30

Ingredients:

  • 700 g (1 ½ lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior.
  • 1 tbsp cornflour (cornstarch)
  • 2 tbsp frying oil use your favourite neutral tasting oil – such as rapeseed, sunflower or vegetable
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika

To Serve:

  • pinch salt and pepper

Method:

  1.  Peel and slice potatoes into chips (about 1cm thick)
        700 g (1 ½ lbs) of floury potatoes
  2.     If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.
  3.     Add the chips to a bowl and toss with the cornflour until coated
        1 tbsp cornflour (cornstarch)
  4.     Add oil, salt, pepper, and paprika and toss again so they're evenly coated
        2 tbsp frying oil, 1 tsp salt, ½ tsp black pepper, ½ tsp paprika
  5.     Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
  6.     Serve with a sprinkling of salt and pepper if you like.
        pinch salt and pepper

Source: https://www.kitchensanctuary.com/homemade-air-fryer-chips/

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