Ingredients:
- 4 tbsp olive oil (or other neutral tasting oil – such as sunflower or vegetable)
- 700 g (1.5 lbs) of floury potatoes such as Maris Piper or Rooster – these will ensure a fluffier chip interior and a crispier exterior.
- 1 tbsp cornflour cornstarch
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Method:
- Preheat the oven to 200C/400F (fan).
- Brush a large metal non-stick baking tray with 1 tbsp of vegetable oil. If your tray isn't non-stick, line the tray with non-stick foil instead. (*tip 1)
4 tbsp olive oil
- Cut the potatoes into 1 cm (about 3/8 of an inch) thick slices (no need to peel).
700 g (1.5 lbs) of floury potatoes
- Sprinkle the sliced potatoes with the cornflour and transfer to the oiled baking tray.
1 tbsp cornflour
- Sprinkle with the salt, pepper, and paprika, then drizzle on the rest of the oil (3 tbsp).
1 tsp salt, ½ tsp black pepper, ½ tsp paprika
- Toss everything together with your hands so the fries are fully coated in the oil and arrange the chips in a single layer. Try to ensure they’re not touching too much.
- Cover the tray in a piece of foil that’s been greased with a little vegetable oil.
Place in the oven for 10 minutes, then remove the foil and cook for a further 10 minutes.
- Turn the fries over using a spatula and cook for a final 5-10 minutes until golden brown and crisp.
- Transfer to a serving dish and serve.
