Originating in Romania it is a porcelain cultivar that is hardy and depending where grown, quite colourful. It has one of the highest percentages of allicin of any type of garlic which makes it ideal for health benefits, perhaps a veritable medicine chest all wrapped up.

Romanian Red is a vigorous grower that is able to ward off most diseases and can tolerate tough growing conditions.  However, it is not comfortable with weeds as it will produce smaller bulbs if it has to compete. It produces large bulbs but not many usually around four, making it very favourable with cooks as less peeling.  It is strong and pungent with a long lasting bite and is very good for storage

A challenge for those that seek the health benefits of garlic just try eating this raw, you will feel the experience.