Ingredients:
- 700 g (1.5 lbs) oven chips (fries) or use my homemade crispy oven chips recipe
- 1 tbsp sunflower oil
- 1 onion peeled and chopped into large chunks about 1.5-2cm across
- 2 red chilli chopped into small pieces, I use relatively mild fresno or serrano chillies
- 2 green chilli chopped into small pieces, I use relatively mild fresno or serrano chillies
- ½ tsp salt
- ½ tsp black pepper
- 1 ½ tsp Chinese five spice
- 2 garlic cloves peeled and minced
- 3 spring onions/scallions roughly chopped
Method:
- Cook the oven chips as per the instructions and when they are 5 minutes from the end make the topping. 700 g (1.5 lbs) oven chips (fries)
- Heat the oil in a frying pan over a medium-high heat. 1 tbsp sunflower oil
- Add the chopped onion, the chopped red and green chillies, salt, black pepper, and Chinese five spice to the pan. 1 onion, 2 red chilli, 2 green chilli, 1/2 tsp salt, 1/2 tsp black pepper, 1 ½ tsp Chinese five spice
- Fry for about 2-3 minutes, stirring often, until the onion starts to soften slightly.
- Then turn down the heat to medium and add in the minced garlic and spring onions. 2 garlic cloves, 3 spring onions/scallions
- Fry for a further minute, stirring often.
- By now the chips should be ready. Add the chips to the frying pan with onion and chillies in and toss everything together for 1 minute.
- Transfer to a serving dish and serve.
